20 spring dishes to make without an oven

Spring is definitely here. With it comes the desire for freshness, raw vegetables, salad, and carpaccio.

Spring products

If we are already enjoying the return of small vegetables in early versions, in spring we give pride of place to green and white asparagus; artichokes; baby spinach; spring onions; peas ; beans; and fresh herbs of course. Delights that can easily be slipped into spring pies, but it's not the only option, far from it.

Recipes without an oven

When, for various reasons, we don't want to turn on our oven – or we are simply poorly equipped in a small kitchen – we fall back on recipes prepared differently, such as spring salads.
Steamed, in a casserole dish, stewpot, sauté pan, frying pan, fryer, or in a sandwich maker or panini maker, there are many different cooking methods. You can even simply cook a tartare or fish carpaccio without heat with lemon juice.

Luncheon on the Grass

The return of spring heralds mildness obviously, but also meals taken outside, in the grass, in parks, at the water's edge, when the temperatures are mild. The opportunity to put between two slices of bread – national glory – all these seasonal vegetables. Baguette ; seed bread; Viennese; challah; or even in yesterday's croissants, spring sandwiches are constantly reinventing themselves. If ham and butter remains undeniable in our hearts, other, less classic options are perfect for the season. The important thing is to dare! Always.

While patiently waiting for the return of the beautiful season, we're stocking up on inspiration with these 20 spring recipes to prepare without an oven.

Bulgur salad, peas, egg and wild garlic pesto

  • 4 people
  • Level: Very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Bulgur salad, peas, egg and wild garlic pesto

Bird tongue pasta salad, artichokes, beans

Bird tongue pasta salad, artichokes, beans
  • 4 people
  • Level: Very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Bird tongue pasta salad, artichokes, beans

Savory cheesecake, mozzarella, lemon and peas

Savory cheesecake, mozzarella, lemon and peas
  • 6 persons
  • Level: Easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Savory cheesecake, mozzarella, lemon and peas

Radish, beef and horseradish carpaccio

Radish, beef and horseradish carpaccio
  • 4 people
  • Level: Very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Radish, beef and horseradish carpaccio

Veal casserole with asparagus, green anise cream and fennel by Cyril Lignac

Veal casserole with asparagus, green anise cream and fennel by Cyril Lignac
  • 4 people
  • Level: Easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Veal casserole with asparagus, green anise cream and fennel by Cyril Lignac

Carbonara-style white asparagus salad

Carbonara-style white asparagus salad
  • 4 people
  • Level: Easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Carbonara-style white asparagus salad

Pea ravioli with ricotta

Pea ravioli with ricotta
  • 4 people
  • Level: Very easy
  • 15 minutes of preparation
  • Cheap
  • See the recipe: Pea ravioli with ricotta

Veal carpaccio and smoked mozzarella

Veal carpaccio and smoked mozzarella
  • 4 people
  • Level: Very easy
  • 20 minutes of preparation
  • Cheap
  • See the recipe: Veal carpaccio and smoked mozzarella

Green asparagus risotto

Green asparagus risotto
  • 4 people
  • Level: Easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Risotto with green asparagus

Pea, mint and coriander soup

Pea, mint and coriander soup
  • 4 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Pea, mint and coriander soup

Breaded egg and peas with ham

Breaded egg and peas with ham
  • 4 people
  • Level: Easy
  • 25 minutes of preparation
  • Cheap
  • See the recipe: Breaded egg and peas with ham

Roasted asparagus, trout and chocolate “beurre blanc”

Roasted asparagus, trout and chocolate “beurre blanc”
  • 4 people
  • Level: Easy
  • 25 minutes of preparation
  • Cheap
  • See the recipe: Roasted asparagus, trout and chocolate “beurre blanc”

Radish bagel, peas, goat cheese

Radish bagel, peas, goat cheese
  • 2 persons
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Radish bagel, peas, goat cheese

Spring risotto

Spring risotto
  • 4 people
  • Level: Very easy
  • 30 minutes of preparation
  • Cheap
  • See the recipe: Spring risotto

Sole with tarragon butter and capers

Sole with tarragon butter and capers
  • 4 people
  • Level: Easy
  • 10 minutes of preparation
  • Pretty expensive
  • See the recipe: Sole with tarragon butter and capers

Artichoke salad with parmesan pepper

Artichoke salad with parmesan pepper
  • 1 people
  • Level: Easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Artichoke salad with parmesan pepper

Pea, fresh goat’s cheese and arugula salad

Pea, fresh goat’s cheese and arugula salad
  • 4 people
  • Level: Very easy
  • 10 minutes of preparation
  • Cheap
  • See the recipe: Pea, fresh goat’s cheese and arugula salad

Spinach and mushroom lasagna

Spinach and mushroom lasagna
  • 4 people
  • Level: Easy
  • 45 minutes of preparation
  • Cheap
  • See the recipe: Spinach and mushroom lasagna

Pan-fried baked beans

Pan-fried baked beans
  • 4 people
  • Level: Very easy
  • 5 minutes of preparation
  • Cheap
  • See the recipe: Pan-fried baked beans

Vegetable and shrimp bao

Vegetable and shrimp bao
  • 4 people
  • Level: Easy
  • 50 minutes of preparation
  • Cheap
  • See the recipe: Vegetable and shrimp bao

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