To properly celebrate spring, cook peas. Here are 24 original recipes to cook them and think outside the box.
You might be tempted to eat the peas as is, adding a little herbs and spices to enhance their flavor. Once the “enhance the bowl of peas” operation has been completed, you will enjoy them as an accompaniment to meat, fish or to complete a pasta salad. However, peas can be cooked in many other ways! In stew, cream, soup, falafel, bagel, cheesecake or even panna cotta, you are not at the end of your surprises…
Hot or cold, peas enhance all dishes
The advantage with peas is that they can be enjoyed both cold (ideal for a quick meal when working from home) and hot. Anything else? These are the ultimate spring vegetables! Eaten at this time of year, you will enjoy their subtly sweet taste and their texture that is both tender and crunchy. To add a little “je ne sais quoi” and sweetness to your dishes, don’t skimp on the peas.
Risi e bisi, shrimp and lime
© Valéry Guedes
- 4 people
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Risi e bisi, shrimp and lime
Conchiglioni with peas, ricotta and pesto
© Valéry Guedes
- 4 people
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Conchiglioni with peas, ricotta and pesto
Sicilian frittedda, broad beans, peas
© Céline de Cérou
- 4 people
- Level: Easy
- 30 minutes of preparation
- Cheap
- See the recipe: Sicilian frittedda, beans, peas
Pea and cream cheese toast
© Eve Cardi
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Pea and cream cheese toast
Piedmontese salad with peas and carrots
© Valéry Guedes
- 4 people
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Piedmontese salad with peas and carrots
Falafel with peas
© Guillaume Czerw
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Falafel with peas
Savory panna cottas with peas, goat cheese, mint
© Valéry Guedes
- 6 persons
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Savory panna cottas with peas, goat cheese, mint
Rice with peas and ras el-hanout
© Édouard Sicot
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Rice with peas and ras el-hanout
Cold minestrone of peas, beans, spinach and cereal bread tiles
© Emanuela Cino
- 4 people
- Level: Very easy
- 35 minutes of preparation
- Cheap
- See the recipe: Cold minestrone of peas, beans, spinach and cereal bread tiles
Cream of peas and prawns
© Nathalie Carnet
- 4 people
- Level: Very easy
- 30 minutes of preparation
- Pretty expensive
- See the recipe: Cream of peas and prawns
Frittata with peas, feta and spring onions
© Valéry Guedes
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Frittata with peas, feta and spring onions
Pea and carrot pancakes, feta
© Claire Payen
- 4 people
- Level: Very easy
- 5 minutes of preparation
- Cheap
- See the recipe: Pea and carrot pancakes, feta
Soup of peas, cream cheese and hazelnuts
© Loïs Moreno and Eve
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Soup of peas, cream cheese and hazelnuts
Pea ravioli with ricotta
© Eve Cardi
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Pea ravioli with ricotta
Pasta with chicken and fresh peas, cashew pesto
© Christophe Roué
- 5 people
- Level: Easy
- 17 minutes of preparation
- Cheap
- See the recipe: Pasta with chicken and fresh peas, cashew pesto
Radish bagel, peas, goat cheese
© Eve Cardi
- 2 persons
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Radish bagel, peas, goat cheese
Rustic asparagus and pea tart
© Emilie Franzo / ed. Marabout
- 6 persons
- Level: Very easy
- 30 minutes of preparation
- Cheap
- See the recipe: Rustic asparagus and pea tart
Broccoli puree with peas and sprouted seeds
© Akiko Ida
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Broccoli puree with peas and sprouted seeds
Linguine with parmesan, peas and pepper
© Akiko Ida
- 6 persons
- Level: Easy
- 15 minutes of preparation
- Cheap
- See the recipe: Linguine with parmesan, peas and pepper
Stewed peas, spring onions, olives, thyme and cream
© Valéry Guedes
- 4 people
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Stewed peas, spring onions, olives, thyme and cream
Broccoli soup with peas
© Danièle Gerkens
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Broccoli soup with peas
Pea wok
© Eve Cardi
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Pea wok
Savory cheesecake, mozzarella, lemon and peas
© Akiko Ida
- 6 persons
- Level: Easy
- 15 minutes of preparation
- Cheap
- See the recipe: Savory cheesecake, mozzarella, lemon and peas
