At ELLE à table, we believe that cooking goes beyond the art of eating. Far from being limited to simple recipes, it is also about culture, spirit, the spirit of the times… the art of preparing food is that of expressing and savoring the times.
An abundant, multiple, dynamic era, like the French chefs who make this art shine! For its anniversary, the editorial staff of ELLE à table selected 50 talented chefs who have marked the history of the magazine, and brought them together in this book to put in everyone’s hands. Anne-Sophie Pic, Jean-François Piège, Mory Sacko, Hélène Darroze, Emmanuel Renaut, Dimitri Droisneau, Alexandre Couillon… They all share their stories, their secrets, as well as recipes that are as creative as they are delicious.
A book to devour without moderation!
In practice
“SHE at the table 25 years old. The best recipes from 50 French chefs »
Ed. SOLAR, €34.95
