To finish off your menu in style, opt for an Easter dessert worthy of the celebration. But what Easter dessert to prepare?
Easter desserts that combine tradition and indulgence
To end your meal on a sweet note, perfectly in keeping with the theme of the celebration, why not prepare a dessert in Easter shapes? Let's explain. Traditionally, chickens, rabbits, eggs, bells, nests are strong emblems, which are available in all kinds of Easter chocolates. However, we can also reproduce them in a pastry version to stay in the world of this celebration. Soft cake in the shape of an Easter nest, surprise cake with an insert representing a rabbit, chocolate hen simply placed on a small soft cake, all the tips are good for making a stunning Easter dessert.
Chocolate everywhere
It's also difficult to think of Easter without mentioning chocolate. An inseparable flavor of Easter celebrations, it can be eaten endlessly by gourmets of all ages. And in the pastry version, it also wreaks havoc. In fondant, cake, pie, brownie, chocolate fits seamlessly into the most delicious of Easter desserts. In terms of decor, to add a little more Easter spirit to your cake, we think of the little packaged eggs that can be hidden in the center of a chocolate bundt cake, of the fried items that are placed here and there on an airy cake coconut, or even the little bunnies that brighten up a brownie.
Happy Easter !
Italian coffee chocolate hazelnut cake
© Virginie Garnier
Half-cooked chocolate praline and tonka bean
© David Japy
Discover the recipe for Mi-cuits with chocolate praline and tonka bean
Dark chocolate capri torta
© Carrie Solomon
Discover the recipe for Torta capri with dark chocolate
Zoé cake with dark chocolate and orange blossom whipped cream
© Martin Bruno
Discover the recipe for Gâteau de Zoé with dark chocolate and orange blossom whipped cream
Dark chocolate and black sesame cake
© Valéry Guedes
Discover the recipe for Dark Chocolate and Black Sesame Cake
Chocolate cake with muscovado sugar
© Virginie Garnier
Discover the recipe for Chocolate Cake with Muscovado Sugar
All chocolate choux
© Virginie Garnier
Discover the recipe for all-chocolate choux
Easter surprise cake
© Valéry Guedes
Discover the recipe for the “surprise” Easter cake
Italian coffee cake, chocolate, hazelnuts
© David Japy
Discover the recipe for Italian coffee, chocolate and hazelnut cake
Almost no-bake 100% chocolate tart
© Valéry Guedes
Discover the recipe for the almost no-bake 100% chocolate tart
Dark chocolate tart with hazelnut spread
© Pierre Baëlen
Discover the recipe for Dark Chocolate and Hazelnut Spread Tart
Semi-cooked chocolate
© Claire Payen
Discover the recipe for Mi-cuit au chocolat
Easter Nest by Christophe Felder
© Jean-Claude Amiel
Discover Christophe Felder’s Easter nest recipe
Chocolate pie
© Grégoire Kalt
Discover the chocolate tart recipe
Bundt cake, cocoa and hazelnuts
© Marjolaine Daguerre
Discover the recipe for bundt cake, cocoa and hazelnuts
Chocolate cloud cake
© Aline Princet / Hachette Cuisine
Discover the recipe for chocolate cloud cake
Chocolate, hazelnut and coffee meringue cake
© Valéry Guedes
Discover the recipe for chocolate, hazelnut and coffee meringue cake
Cyrano cake with chocolate and almonds by Christophe Felder
© Jean-Claude Amiel
Discover the recipe for Cyrano cake with chocolate and almonds by Christophe Felder
Milk chocolate and passion fruit fondant
© Claire Curt
Discover the recipe for Milk Chocolate and Passion Fruit Fondant
Alsatian Easter cake
© Valéry Guedes
Discover the recipe for Alsatian Easter cake
All chocolate cheesecake
© Valéry Guedes
Discover the recipe for all-chocolate cheesecake
Chocolate Cake and Mikado
© Jérôme Bilic
Discover the recipe for chocolate cake and Mikado
Airy coconut milk cake
© Valéry Guedes
Discover the recipe for airy coconut milk cake
Brownie a little black forest
© Jean-Claude Amiel
Discover the recipe for a black forest brownie
Chocolate Easter egg
© Jean-Claude Amiel
Discover the chocolate Easter egg recipe
