Savory tiramisu verrines with fresh goat cheese
Difficulty level: very easy
Servings 3 people
Ingredients
- 2 cheeses goat’s cheese fresh Petit Billy with Espelette pepper
- 5 carrots
- 100 g of cream fresh liquid
- A few rusks or aperitif crackers
Instructions
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Peel and cut the carrots into slices or sticks. Mix them with olive oil, cumin, salt and pepper.
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Spread them on a baking tray and roast them in the oven until tender and lightly caramelized.
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Let them cool then mix them.
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In a bowl, mix the Petit Billy fresh goat’s cheese with Espelette pepper with the liquid crème fraîche until you obtain a homogeneous and creamy texture.
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Coarsely crush the rusks or crackers to form a crispy base for the tiramisu.
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Assemble the savory tiramisu in verrines: in each verrine, alternate successively: a layer of crumbled biscuits, a layer of PetitBilly fresh goat’s cheese sauce with Espelette pepper. Repeat these layers according to the size of your verrines, ending with a layer of carrots.
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Cover the glasses and place them in the refrigerator for at least 2 hours so that the flavors mingle and the tiramisu sets well.
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Just before serving, decorate with a few pieces of grated carrots for a visual and aromatic touch.
© Jérôme Ganiovecchiolino – Agence With Barry for Petit Billy
