Marinated shrimp and melon ceviche from Haut-Poitou
Difficulty level: very easy
Servings 4 people
Ingredients
- 300 g shrimp cooked and peeled
- ½ melon from Haut-Poitou
- ½ onion red, finely chopped
- 1 lemon Green
- 1 c. tbsp rice vinegar
- 2 c. tbsp olive oil
- 1 handle coriander fresh chopped
- Salt
- Pepper of the mill
- A few leaves mint
- 1 little pepper red
Instructions
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Cut the shrimp into two or three pieces depending on their size. Place them in a salad bowl.
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In a bowl, combine the lime juice, rice vinegar, olive oil, chili pepper, salt and pepper. Pour over the shrimp and mix. Add the chopped red onion. Leave to marinate in the fridge for 30 minutes.
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Meanwhile, cut the melon into small cubes or balls using a melon spoon. Reserve in a cool place.
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Lightly drain the marinated shrimp. In a salad bowl, gently mix the shrimp, melon, coriander and, if desired, a few mint leaves. Adjust seasoning if necessary.
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Serve in glasses, soup plates or on appetizer spoons. Add a lime zest for the finishing touch.
© Divino Tips for Haut-Poitou Melon
