September is a month to enjoy! Between the last fruits full of sunshine and the first vegetables which gently announce autumn, the stalls are full of products, colorful and full of deliciousness. Here are the good fresh produce for the month of September to choose from at the market.
Fig, mirabelle plum, blackberry, melon, redcurrant, tomato, zucchini, blackcurrant, eggplant, blackberry, porcini mushroom, pear, pumpkin, Coco de Paimpol… the season offers a lovely palette of flavors to cook without delay. Discover the fruits and vegetables to favor in September and, for each, a recipe to deliciously showcase them.
Artichoke
Artichoke vinaigrette with Comté
If you already love artichoke vinaigrette, you’ll love this Comté version.
Eggplant
Eggplant stuffed with Reblochon and lamb
A melting encounter between the sweetness of Savoie cheese and oriental scents.
Beet
Beet carpaccio with burrata
Enjoy with crostini garnished with Parma ham and burrata.
Swiss chard
Swiss chard roll with smoked trout
A fresh and easy to make starter.
Broccoli
Broccoli pancake croques
A tasty pancake batter full of good vegetables and cooked with cheese and ham.
Carrot
Roasted carrots and marinated prawns
Served with crumbled feta and tops pesto.
Porcini mushroom
Veal chop in porcini mushroom scales
A dazzling recipe taken from Régis Marcon’s latest book.
Red cabbage
Red cabbage steak
A vegetable and gourmet recipe for marinated red cabbage steak then cooked in the oven.
Cucumber
Cucumber gazpacho and stuffed pitas
An easy dish, made with ultra-fresh cucumber gazpacho and pitas stuffed with spinach and feta.
Zucchini
Conchiglie with sausage meat and zucchini
Meaty pasta, vegetables, cheese…
Cress
Watercress and salmon pie
Served with a green salad and cream sauce for a complete family meal.
Spinach
Spinach and ricotta gnocchi
A light recipe but not devoid of deliciousness.
Fennel
Mussel papillote with fennel
A delicious and light dish with a slightly aniseed taste.
Fig
Figolu house
The same only better!
Raspberry
Lentil, raspberry and smoked trout salad
Complete, delicious and colorful, a perfect salad for a vitamin-packed lunch.
Green bean
Green bean tempura and spicy mayonnaise
To be devoured like fries!
But
Grilled corn, feta sauce, coriander and spices
Easy to make, this recipe can be prepared on the barbecue, on the grill or in the oven and serves as a delicious accompaniment to any meat.
Melon
Sole rolls with melon and pesto
Easy, tasty and original, this recipe can be enjoyed with rice for a delicious complete dish.
Mirabelle
Mirabelle plum trays
Soft punnets with a melting heart of Lorraine plum plums.
Blackberry
Beef carpaccio with fresh blackberries
A tangy starter full of freshness.
Blueberry
Shortbread tart with wild blueberries
It is at this time that the little blue berry is picked and enjoyed when fully ripe.
Nectarine
Summer salad with nectarines, tomatoes and burrata
Served with croutons and a basil sauce, this salad is a perfect idea for a light and gourmet dinner.
Sorrel
Veal orloff and sorrel risotto
A tangy dish, full of freshness.
Watermelon
Watermelon salad with Reblochon and red onions
An original recipe to enjoy as an aperitif or starter.
Sweet potato
Sweet potato curry with spinach and chickpeas
A veggie recipe, full of protein and easy
Bell pepper
Peppers stuffed with goat cheese
Serve as a starter or accompaniment to grilled meat.
Apple
Apple and almond cake
A soft and crispy cake at the same time
Pumpkin
Pumpkin gratin and baby spinach
Cooked with porcini mushroom and truffle cream, this gratin is a perfect accompaniment to a nice roast poultry.
Plum
Guinea fowl with plums
A recipe from the Manche region where plums and bacon are used to make a stuffing.
Tomato
Tomato pulp with basil and garlic
It’s a good time to put the tomato in a jar so you can enjoy it throughout the rest of the year.
Cover visual © Le Perfect
