Ingredients
Preparation
Cut the melon into 4, remove the seeds and collect the flesh. Strip the thyme leaves. Peel the ginger and grate it.
Using a blender, finely blend the melon with the thyme and ginger. Pour the mixture into a flat-bottomed container and set aside in the freezer, taking care to scrape the surface regularly with a fork.
Serve with biscuits.
I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.
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