Ramen with smoked salmon, sweet potatoes and eggplant
Difficulty level: easy
Servings 2 people
Ingredients
- 250 g sweet potatoes (or 200 g pumpkin pulp)
- 150 g eggplant
- 1 c. tbsp sesame oil grilled Kikkoman
- 2 to 3 c. tbsp soy sauce naturally fermented Kikkoman
- 100 g noodles ramen (Alternative: tagliatelle, linguine, etc.)
- 3 to 4 c. tbsp soup base for Kikkoman ramen
- 540 ml water
- 100 g smoked salmon
- 2 c. tbsp parsley ax
- 2 to 3 onions new
Instructions
-
Peel the sweet potatoes and eggplant then cut them into cubes. Brown them in heated sesame oil for 5 to 10 minutes and pour in the soy sauce.
-
Prepare the noodles as directed on the package.
-
Bring about 540 ml of water to the boil in a saucepan, mix with the ramen soup base and divide between 2 bowls. Add the cooked noodles.
-
Arrange the sweet potato and eggplant mixture on top, garnish with the smoked salmon, parsley, a few slices of spring onions and serve.
© Kikkoman
