Sweet and sour turnip, strawberry and rhubarb crumble

Ingredients

• 3 new turnips
• 250 g strawberries
• 150 g rhubarb stalks
• 30 g of semi-salted butter

• a few sprigs of thyme

• 30 g of honey
• 30 g crushed hazelnuts

For the crumble dough

• 120 g of flour
• 50 g ground hazelnuts
• 100 g soft butter

Preparation

1. Wash the turnips, strawberries and rhubarb.

2. Cut the turnips into 6, the rhubarb into sections and the strawberries into 2.

3. In a pan, caramelize the turnips and rhubarb in butter with the chopped thyme and honey for 15 minutes.

4. Then pour them into a baking dish, add the strawberries and crushed hazelnuts.

5. Preheat the oven to 200°C (th. 6-7).

6. Make the crumble dough: in a salad bowl, pour the flour, the ground hazelnuts and the butter cut into pieces. Knead with your fingertips to obtain a sandy dough.

7. Pour this paste over the turnips, strawberries and rhubarb. Bake for 25 minutes, until the crumble is golden brown.