Plum and honey clafoutis
Difficulty level: easy
Servings 6 people
Ingredients
- 600 to 700 g plums French
- 3 eggs
- 80 g sugar (or 50g if honey is present)
- 2 c. tbsp honey
- 100 g flour
- 25 cl of milk
- 20 g butter melted (+ a little for the mold)
- 1 bag sugar vanilla (or natural vanilla)
- 1 pinch salt
Instructions
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Preheat the oven to 180°C.
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Wash, pit and cut the plums in half.
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Butter a mold and place the fruit at the bottom.
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In a salad bowl: whisk the eggs with the sugar and vanilla sugar, add the flour and a pinch of salt, gradually pour in the milk, add the melted butter and honey. Mix until you have a smooth paste.
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Pour the mixture over the plums.
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Bake for around 35 to 40 minutes, until the clafoutis is golden and slightly puffed.
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Serve warm or cold, with a spoonful of crème fraîche, an extra drizzle of honey, or a scoop of vanilla ice cream.
Trick
For a more fragrant version, add: a little cinnamon, or some lemon zest to the mixture.
© AOPn Plums
