Carbonara pasta with Morbier AOP
Difficulty level: easy
Servings 4 people
Ingredients
- 320 g pasta of your choice (tagliatelle, spaghetti or paccheri, as in the photo)
- 150 g from Morbier PDO
- 150 g bacon smoked
- 3 egg yolks
- Salt
- Pepper
- Olive oil
Instructions
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Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain, reserving a little cooking water.
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Cut the bacon into matchsticks and fry them in a hot pan with a drizzle of olive oil until browned.
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In a bowl, mix the egg yolks with the grated Morbier. Add a little pasta cooking water to loosen the sauce.
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Off the heat, mix the pasta with the egg-Morbier sauce until you obtain a creamy consistency, then add the bacon and pepper generously.
© Morbier AOP
