Sea bass fillet and vegetables with tahini

Melting sea bass fillet and vegetables with tahini

Difficulty level: easy

Preparation time 10

Cooking time 25

Servings person

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The author’s word

“A simple and balanced plate, perfect for a light but tasty dinner”

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Laura

I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.