Gravlax salmon with timur
Difficulty level: very easy
Servings 4 people
Ingredients
- 1 net salmon of 1 kg
- 60 g gravlax assembly in timur Exotic Land
Instructions
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Remove any bones and dry your salmon fillet using absorbent paper. Rub the fish flesh with the gravlax timur mixture.
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Take an airtight bag or a cloth coated with wax and add a few spoonfuls of assembly in the bottom then place the salmon fillet in the bag, cover with the rest of the gravlax timur assembly then close the bag.
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Place the bag on a flat surface and place a plate on top to crush it a little.
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Leave to marinate in the refrigerator for 24 hours then cut your salmon into very thin slices.
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Serve as an aperitif or starter on blinis with whipped cream cheese and a drizzle of lemon juice.
Trick
Don’t hesitate to use any fish to make your gravlax which will give it a little originality!
© Terre Exotique
