With its new lime Ginger Beer, Fever-Tree signs a unique plant-based alliance between the spiciness of ginger and the liveliness of Mexican lime. A high-end creation that reinvents the art of mixing and pure tasting.
When the essential expertise of mixers meets the best terroirs on the planet, it gives rise to a small revolution in the world of mixology. The Fever-Tree house, recognized for its absolute standards and acclaimed by the greatest chefs and bartenders, unveils its latest creation: a Ginger Beer with subtle lime aromas. Designed to meet consumers’ desires for authentic freshness and naturalness, this new product is already establishing itself as a must-have for refined tables and moments of sharing.
Exceptional sourcing and tailor-made development
“If 3/4 of your cocktail is a mixer, choose the best one. »
Faithful to its manifesto, the brand has launched a rigorous selection of botanicals in their natural state. To shape this unique aromatic profile, the development is based on a sophisticated blend of four key ingredients:
- Mexican lime : renowned for its juicy, acidic, fruity and delicately spicy character.
- Fresh green ginger from Ivory Coast : bringing fresh and fruity citrus notes.
- Nigerian ginger : offering an intense and warm aromatic depth.
- Ginger from Cochin (India) : which gives a tangy and spicy touch.
This plant alchemy gives life to a drink with a distinctive and balanced profile. On the palate, the perception is lively, carried by the spicy heat of ginger and the tangy freshness of lime, and lingers over a beautiful length with citrus notes.
A resolutely premium and light positioning
More than a simple mixer, this new reference embodies the perfect response to the expectations of a public seeking well-being and quality on a daily basis. Entirely natural, it is distinguished by an impeccable composition (without any artificial flavor, without preservatives, or synthetic sweeteners or colorings) and a controlled lightness, displaying only 19 kcal per 100 ml and a low sugar content (4.5 g per 100 ml).
How to taste the new Lime Ginger Beer?
- In “soft” version : very cool on ice cubes to fully appreciate its fine bubbles, its spicy and lemony notes.
- In cocktails or mocktails : to enhance exceptional spirits or compose sophisticated creations.
Find the four Fever-Tree signature recipes
1. The Golden Maple Mule (Cocktail)
- Ingredients : 30 ml of squeezed orange juice, 10 ml of maple syrup, 30 ml of vodka, 130 ml of Fever-Tree Ginger Beer Lime.
- Garnish : Orange quarter dotted with pink berries.
- Preparation : In a highball glass filled with ice, pour all the ingredients in order. Stir gently with a mixing spoon to preserve the bubbles.
2. The Gingerbread Dark & Stormy (Cocktail)
- Ingredients : 20 ml of lime juice, 15 ml of gingerbread syrup, 140 ml of Fever-Tree Ginger Beer Lime, 30 ml of amber rum (to pour on top).
- Garnish : A nicely cut piece of gingerbread.
- Preparation : In a highball glass filled with ice, combine the lime juice, gingerbread syrup and ginger beer. Mix gently, then add the dark rum on top.
3. Cinnamon Spark (Mocktail)
- Ingredients : 20 ml of lime juice, 15 ml of cinnamon syrup, 160 ml of Fever-Tree Ginger Beer Lime.
- Garnish : A cinnamon stick.
- Preparation : In a highball glass filled with ice, add the ingredients in the order of the recipe. Stir gently with a mixing spoon.
4. The Evergreen Fizz (Mocktail)
- Ingredients : 15 ml of bergamot juice, 20 ml of cranberry juice, 10 ml of fir syrup, 150 ml of Fever-Tree Ginger Beer Lime.
- Garnish : A small fir branch.
- Preparation : In a highball glass filled with ice, pour the ingredients successively. Mix gently so as not to break the effervescence.
ALCOHOL ABUSE IS DANGEROUS TO YOUR HEALTH, CONSUME IN MODERATION.
