Squash gnocchi gratin, spinach and Pavé d’Isigny
Difficulty level: very easy
Servings 4 people
Ingredients
- 500 g squash gnocchi
- 1 onion red
- 4 beautiful handles spinach costs
- 20 cl of cream d’Isigny AOP
- 150 g by Pavé d’Isigny
- Salt
- Pepper
Instructions
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Preheat the oven to 180°C.
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Finely slice the red onion and sauté it in a drizzle of olive oil until translucent.
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Add the fresh spinach and let it wilt for a few minutes. Season.
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Add the squash gnocchi directly to the pan, then pour in the cream. Toss gently to coat well.
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Adjust the seasoning, then transfer to a gratin dish.
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Add the Pavé d’Isigny cut into pieces on top.
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Bake for 20 to 25 minutes, until you obtain a golden brown gratin, with melting cheese.
© Isigny Sainte-Mère
