Smashed potatoes with mustard mackerel
Difficulty level: very easy
Servings 2 people
Ingredients
- 1 box mackerel fillets with Connétable mustard
- 500 g potatoes
- 3 c. tbsp olive oil
- 130 g white cheese
- 10 strands chives
- 10 leaves flat parsley
- Salt
- Pepper
Instructions
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Cook the potatoes with their skins in a pan of boiling salted water for 20 minutes.
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Drain them and let them rest for 5 minutes. Then place them on a baking tray.
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Using a glass, crush them roughly. Season with salt, pepper and drizzle with oil.
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Bake in a preheated oven at 220°C for around 20 minutes, until the potatoes are golden brown and crispy.
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Meanwhile, prepare the fromage blanc sauce. Chop the parsley and chives, then mix them with the fromage blanc. Salt and pepper.
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Arrange the smashed potatoes in a dish, then distribute the mackerel fillets on top. Serve with the fromage blanc sauce.
© Sophie François-Mülhens for Connétable
