The menu for the week of October 26

To help you plan your meals, here is how to cook simple and colorful recipes to enjoy seasonal products in 21 recipes. Discover the menu for the week from October 26 to 1^er November from Kiss My Chef.

Need inspiration for your meals? The menu for the week from October 26 to 1^er November helps you organize your lunches and dinners with easy and flavorful recipes. Simple ideas for eating well all week long.

You can adjust the quantities by clicking on the number of place settings in each recipe card.

Monday

Aperitif / Starter: Mimosa eggs with Morteau sausage

© Images and Associates

• Servings: 4
• Level: very easy
• Preparation time: 20 min

See the recipe

Flat : Mac & cheese with shells, Emmental and fried onions

© Stéphanie Iguna

• Servings: 4
• Level: very easy
• Preparation time: 10 min

See the recipe

Dessert : Chestnut nut biscuit

© Ph. Barret

• Servings: 8
• Level: very easy
• Preparation time: 15 min

See the recipe

---

Tuesday

Aperitif / Starter: Saffron-cumin mussel and cockle soup

© Nathalie Aubry

• Servings: 4
• Level: very easy
• Preparation time: 25 min

See the recipe

Flat : Autumnal sheep’s milk quiche

© The cherry on the jersey

• Servings: 4
• Level: easy
• Preparation time: 15 min

See the recipe

Dessert : Kiwi Upside Down Cake

© Zespri

• Servings: 8
• Level: easy
• Preparation time: 20 min

See the recipe

---

Wednesday

Aperitif / Starter: Cévennes onion petals, Mont d’Or AOP cream

© Mont d’Or AOP

• Servings: 4
• Level: easy
• Preparation time: 10 min

See the recipe

Flat : Veal with orange, polenta and candied carrots

© Sophie François-Mülhens

• Servings: 4
• Level: easy
• Preparation time: 20 min

See the recipe

Dessert : Rolled brioches with Corsican clementine

© Tonka Studio

• Servings: 8
• Level: easy
• Preparation time: 30 min

See the recipe

---

THURSDAY

Aperitif / Starter: Carpaccio scallops passion

© Céline Brisset

• Servings: 4
• Level: very easy
• Preparation time: 15 min

See the recipe

Flat : Savory snack with crispy lentils

© Louise Marinig

• Servings: 6
• Level: easy
• Preparation time: 1 hour

See the recipe

Dessert : Agen prune cake

© Hervé Cuisine

• Servings: 8
• Level: easy
• Preparation time: 20 min

See the recipe

---

Friday

Aperitif / Starter: Salmon and tomato puree pancakes

© Mutti

• Servings: 4
• Level: easy
• Preparation time: 15 min

See the recipe

Flat : Lamb’s lettuce salad with quinoa, sweet potatoes and roasted mushrooms

© Chic chic chocolate

• Servings: 4
• Level: easy
• Preparation time: 15 min

See the recipe

Dessert : Roasted mango tart

© Maison Kayser Academy

• Servings: 4
• Level: medium
• Preparation time: 1h40

See the recipe

---

SATURDAY

Aperitif / Starter: LHalloween appetizer in two recipes

© Syndicat des Apéritifs à Croquer

• Servings: 6
• Level: easy
• Preparation time: 20 min

See the recipe

Flat : Veal chop in porcini mushroom scales

© Philippe Barret

• Servings: 6
• Level: easy
• Preparation time: 1 hour

See the recipe

Dessert : Chou’trouilles

© The 300 organic dairy farmers

• Servings: 4
• Level: easy
• Preparation time: 30 min

See the recipe

---

Sunday

Aperitif / Starter: Serrano goat cheese skewers

© Pierre Louis Viel

• Servings: 4
• Level: very easy
• Preparation time: 10 min

See the recipe

Flat : Mexican street fries

© Annelyse Chardon

• Servings: 4
• Level: easy
• Preparation time: 15 min

See the recipe

Dessert : Trifle with sheep’s sweetness

© The cherry on the jersey

• Servings: 4
• Level: very easy
• Preparation time: 20 min

See the recipe