This week, we take out your down jacket, enjoy on the go, treat yourself to an Italian break, drink the right amount, devour the moment… This is the Gourmet Agenda for November 9, in brief.
We reserve
Da Vittorio Dinner – 60 Years of Family & Friends
On Thursday, November 12, 2026, Il Carpaccio, the Michelin-starred Italian restaurant at the Royal Monceau – Raffles Paris, celebrates sixty years of culinary excellence, family transmission and friendship. During this exceptional dinner, Chicco Cerea, three-star chef at Brusaporto, and Yannick Alléno, the most starred chef in the world, come together to imagine an exceptional six-course menu. On the menu: Celery remoulade with white truffle, smoked scallop crudo, Plin alla carbonara, the unmissable Pacchero alla Vittorio, Lamb with sweet spices and a 100% Vanilla and caviar creation.
Info & Reservations
We take out our down jacket
At Monix
For the cold season, Splash, a restaurant on the banks of the Seine, once again transforms into a gourmet ski resort where ultra-friendly mountain dishes are shared. At Monix, in a gondola or in a chalet, we share a fondue served at will, raclette, tartiflette, simmered dishes and meats grilled over a wood fire
Info & Reservations
We taste Catalonia on the go
Uber Eats x Cramat
Until December 19, chef Aléxy Algar-Denos, Top Chef finalist, reinvents Mediterranean specialties in a gourmet format to enjoy on the go, available exclusively on the application or in the pop-up installed at 75 rue Taitbout, in the 9th arrondissement of Paris. On the menu: croquetas, savory churros, shredded duck pita, Perpignan-New York wrap, caramelized Catalan cream…
Learn more
We discover a limited edition
Dom Pérignon x Damien Hirst at the Samaritaine
For the end-of-year celebrations, Dom Pérignon is teaming up with British artist Damien Hirstautour for two limited editions: Dom Pérignon Vintage 2018 and Dom Pérignon Rosé Vintage 2010. Two bottles to discover, from November 11 and until the end of December 2026 at the exclusive pop-up, installed on the ground floor of La Samaritaine.
We treat ourselves to an Italian break
Tea Tima Bvlgari Hotel Paris
The Bvlgari Hotel Paris unveils a contemporary reinterpretation of the traditional afternoon tea, a new Tea Time signed by chef Niko Romito. We enjoy scones, lobster focaccia, Parmesan tartlet, mushroom and truffle pizzetta, pecan maritozzo… accompanied by a drink such as homemade hot chocolate flavored with vanilla or a glass of Italian sparkling wine.
Info & Reservations – © Joan Pai
We drink the right dose
Isautier Fizz
Isautier invites cocktail lovers to discover the tropical flavors of Reunion Island in a fresh, ready-to-drink format. Two recipes measuring 12.5% vol. which combine Reunionese rum, tropical fruits and sparkling water, with the equivalent of two cocktails in each can (25 cl), for moments of conviviality that are easy to share.
Available in all Carrefour stores
We warm up
Pokawa, hot range
Poké can be enjoyed in a hot version at Pokawa with new comforting recipes such as Exotic Hot Poké now available with mango and available as desired, with marinated shrimp, Katsu chicken, Teriyaki chicken, gyozas, falafels and even in a plant-based version.
Learn more – © Mary Devinat
We are testing a new marriage
Savoyard piadina
Only available until January 17, 2027, the piadina from La Piadineria is gorged with Raclette cheese to face the cold with a delicious treat. A nice Franco-Italian marriage, the Savoyarde with potatoes and caramelized onions is available in 3 recipes including one with mushrooms and another with spicy Italian cold cuts.
Learn more – © Mary Devinat
We taste them all!
AOP Festival
From November 13 to 15, the AOP Festival returns to CentQuatre-Paris for its 4th edition! On the program: culinary demonstrations by chefs, meetings with producers, participatory workshops (art of cutting, composition of platters, interactive quiz, sensory experiences, etc.) and tastings to discover the 52 French dairy AOPs, including the new arrival, Mothais on leaf.
FREE ENTRANCE – Learn more
We devour the moment
Gourmet Book Festival 2026
Cookbooks, chefs’ books, pastry books, history books, books that tell about products, terroirs, recipes from here and elsewhere… From November 13 to 15, 2026, in Périgueux, in addition to an enticing cultural program, the festival makes you want to browse everything and take part in all the workshops offered.
FREE ENTRANCE – Learn more
We spend the weekend on the banks of the Loire
Touraine Wine Festival 2026
It is in the magnificent Prieuré Saint-Cosme, home of Pierre de Ronsard that the next edition of the Touraine Wine Festival 2026 will be held. A perfect opportunity to discover the richness of the AOC Touraine, around tastings, meetings with winegrowers, culinary workshops, gourmet market and activities for children.
Learn more
Cover visual © Mary Devinat for Pokawa
ALCOHOL ABUSE IS DANGEROUS TO YOUR HEALTH, CONSUME IN MODERATION.
