Koukou gol kala with cauliflower

Ingredients

• 600 g of cauliflower
• 50 g of parsley
• 1 large onion
• 2 cloves of garlic
• 1 teaspoon(s) of turmeric
• 4 eggs
• 1 tablespoon(s) of flour

• neutral oil

• mint or basil leaves

• salt, pepper

Preparation

1. Cut the cauliflower and cook in a large pot of boiling water for 10 minutes. Drain and let cool.

2. Preheat the oven to 180°C. Rinse, dry and chop the parsley. Peel and finely slice the onion and garlic cloves.

3. Brown the onion in a pan with a little oil, then add the turmeric. Leave on medium-high heat for 1 to 2 minutes.

4. Add the cauliflower, parsley, beaten eggs, flour, 2 tablespoons of oil and garlic to the pan. Salt and pepper. Mix everything. Taste and adjust seasoning.

5. Using a brush, oil a mold of your choice. Pour the mixture in and bake for 45 minutes.

6. Unmold the koukou gol kala by turning it over onto a plate. Decorate with a few mint or basil leaves.