Smoked salmon, foie gras, capon, farandole of cheeses, log and chocolate truffles were in the spotlight in recent days. Once the Christmas party is over, we take a well-deserved break by focusing on light winter recipes. Without putting a padlock on your refrigerator and consuming only broth, you choose fragrant dishes, which leave aside sauce, ice cream, and other Chantilly for a while, for digestion without any problems. Between a gourmet vegetable velouté, a fish with flavors from elsewhere, and a seasonal compote, we bet that you too will fall for this three-part winter menu?
Similar Posts
13 ideas for original and refreshing spritzes
What if we let ourselves be tempted by a revisited spritz? Without a doubt, the…
What party menu for children?
Children are also entitled to their festive menu on New Year’s Eve. For them, we…
Chef’s recipe: the chocolate mousse from Claire Heitzler’s signature cake
From June 21 to September 8, the Invalides terminal is transformed into a giant pop-up…
Fruit salad: what are the best fruit combinations?
Fruits are all good. Their flavors are delicious and their textures vary depending on the…
Have you been dreaming of a homemade pumpkin spice latte? Here is the recipe
Want a hot drink to comfort you this fall? You will love the Pumpkin Spice…
This Food Repels Mosquitoes and It’s Not Citronella
There are many tips to repel mosquitoes. The first natural solution that many people know…