PFAS in our kitchens: a silent danger at every meal

Cooking after cooking, our modern pans release invisible but dangerous microparticles. At stake: our health and that of the environment, in the face of PFAS, these pollutants which never disappear.

In our modern kitchens, an invisible danger hides behind an everyday object: the non-stick pan. Per- and polyfluoroalkyl substances, or

  • References

  • Historical

  1. Brunn et al. PFAS: forever chemicals—persistent, bioaccumulative and mobile. Reviewing the status and the need for their phase out and remediation of contaminated sites. Environmental Sciences Europe. 2023.

  • Current version

    on 03/05/2026

    Updated by Marie-Céline Ray


    Science journalist

  • on 01/28/2025

    Updated by Marie-Céline Ray


    Science journalist

  • 12/30/2024

    Updated by Collectif laNutrition

  • 17/12/2024

    Posted by Marion Kaplan


    Naturopath, speaker and author

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