Ingredients
- 3 sour apples (reinettes or royal gala)
-
semi-salted butter
- 6 eggs
- 10 cl of mixed rum
- 30 g of brown sugar
Preparation
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Peel, core and cut 3 tart apples (reinettes or Royal Gala).
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Brown them in a pan in semi-salted butter. Set aside.
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Beat 6 eggs and cook them in a pan, also in semi-salted butter. Place the omelette on a plate.
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Cover half of its surface with apples and fold it in two. Warm 10 cl of rum mixed with 30 g of brown sugar in a saucepan. Pour over the omelette and flambé.
