Omega-3 fatty acids are often touted as the brain’s star nutrients, but can they slow cognitive decline?
Long-chain omega-3s — EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) — are found primarily in fish from cold seas; the body can also synthesize them in…
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References
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Current version
04/29/2026 - on 04/27/2026
