Almond

Illustration: © Céline de Cérou

Preparation : 20 mins

Cooking : 35 mins

Ingredients for 8 to 10 portions

• 4 eggs
• 70 g of erythritol
• 80 ml olive oil
• 1 tbsp. to c. vanilla extract
• 170 g of almond powder
• 1 handful of flaked almonds

Material : round and tall mold

Preparation

Preheat the oven to 160°C, fan-assisted.

In a large bowl, beat the eggs with the erythritol until the mixture doubles in volume. Add the olive oil and vanilla extract, then mix again. Gradually incorporate the almond powder until you obtain a homogeneous paste. Delicately add the flaked almonds to the dough, mixing gently.

Pour the mixture into a round, high mold, previously buttered. Bake for 35 minutes, then let cool before unmolding.

Serve as is or with a light cream, for even more deliciousness.

Macros for 1 part

Carbohydrates: 2 g / Proteins: 7 g / Lipids: 20 g

Other almond desserts:

• Mchewek

• Tarte Tatin

• Almond and chocolate cake

• Torta della nonna