Ingredients
- 300 g celery root
- 1 organic Granny Smith apple (or other tart apple)
- 4 sprigs of parsley
- 4 tablespoon(s) mayonnaise
- 3 tablespoon(s) of yogurt
- 1 heaping teaspoon(s) of curry
- 2 tablespoon(s) of cider vinegar
- 2 tablespoon(s) pumpkin seeds
Preparation
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Remove leaves and finely chop the parsley.
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Prepare the sauce by mixing mayonnaise, yogurt, curry and vinegar. Add the parsley, salt and pepper.
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Peel the celery and grate it; rinse and dry the apple. Cut it into sticks.
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Mix all the ingredients with the sauce, and sprinkle with pumpkin seeds before serving.