Chocolate brownie with brown Muscovado

Chocolate brownie with brown Muscovado

Difficulty level: very easy

Preparation time 20

Cooking time 25

Servings people

Ingredients

150 g sugar muscovado brown daddy
180 g chocolate black pastry chef
120 g butter
3 eggs
90 g flour
1 pinch salt
80 g pecans or crushed nuts (optional)
100 g chocolate chips or pieces of white chocolate

Instructions

Preheat the oven to 180°C.
Melt the chocolate and butter.
Mix the eggs and Muscovado Brun Daddy sugar and whisk well.
Add the butter and melted chocolate. Add the flour and mix until you obtain a homogeneous texture.
Add the pecans, pour the mixture into the mold and bake for 25 minutes at 180°C.
Leave to cool before cutting into pieces.

Laura

I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.