To help you plan your meals, here is how to cook simple and colorful recipes to enjoy seasonal products in 21 recipes. Discover the menu for the week from November 2 to 8 from Kiss My Chef.
Need inspiration for your meals? The menu for the week from November 2 to 8 helps you organize your lunches and dinners with easy and flavorful recipes. Simple ideas for eating well all week.
You can adjust the quantities by clicking on the number of place settings in each recipe card.
Monday
Aperitif / Starter: Savory tomato cookies
© Mutti
- Servings: 8
- Level: very easy
- Preparation time: 10 min
See the recipe
Flat : Butternut Hasselback with Beaufort and pancetta
© Sylvain Madelon Workshop
- Servings: 4
- Level: very easy
- Preparation time: 15 min
See the recipe
Dessert : Lemon and Kiri sponge cake sandwiches
© Delphine Constantini
- Servings: 8
- Level: easy
- Preparation time: 30 min
See the recipe
Tuesday
Aperitif / Starter: Light Comté soufflé
© Philippe Asset
- Servings: 4
- Level: easy
- Preparation time: 20 min
See the recipe
Flat : Chicken korma
© Marie Desprez
- Servings: 5
- Level: easy
- Preparation time: 20 min
See the recipe
Dessert : Almond cupcakes
© Agence Cru
- Servings: 6
- Level: easy
- Preparation time: 15 min
See the recipe
Wednesday
Aperitif / Starter: Mushroom gnudi with tomato sauce
© Mutti
- Servings: 4
- Level: easy
- Preparation time: 25 min
See the recipe
Flat : Bressiflette
© Bresse Bleu®
- Servings: 4
- Level: easy
- Preparation time: 20 min
See the recipe
Dessert : Chocolate and walnut carrot cake
© basil_and_lime_
- Servings: 8
- Level: easy
- Preparation time: 20 min
See the recipe
THURSDAY
Aperitif / Starter: Mini savory buns for an aperitif
© Guy Demarle
- Servings: 8
- Level: easy
- Preparation time: 35 min
See the recipe
Flat : Coquisotto Comté ham
© St Hubert
- Servings: 4
- Level: very easy
- Preparation time: 5 min
See the recipe
Dessert : Balawrieh
© Claire Payen
- Servings: 20
- Level: medium
- Preparation time: 30 min
See the recipe
Friday
Aperitif / Starter: Tête de Moine pecan cheesecakes
© Photography
- Servings: 6
- Level: easy
- Preparation time: 25 min
See the recipe
Flat : Dauphinois gratin with bouchot mussels
© Lenaïg Mevel
- Servings: 4
- Level: easy
- Preparation time: 20 min
See the recipe
Dessert : Frittelle di riso
© The Sunday Photographer
- Servings: 4
- Level: easy
- Preparation time: 10 min
See the recipe
SATURDAY
Aperitif / Starter: Chestnut cream soup, whipped cream, hazelnut
© Anne Kerouédan
- Servings: 4
- Level: easy
- Preparation time: 25 min
See the recipe
Flat : Galette with foie gras, duck breast and cep duxelles
© Philippe Asset
- Servings: 4
- Level: medium
- Preparation time: 45 min
See the recipe
Dessert : French toast style croque
© Anne Kerouédan
- Servings: 4
- Level: easy
- Preparation time: 40 min
See the recipe
Sunday
Aperitif / Starter: Autumn cream soup with black sesame
© Marie Chioca
- Servings: 4
- Level: easy
- Preparation time: 10 min
See the recipe
Flat : Goat cheese and spinach rigatoni
©HelloFresh
- Servings: 4
- Level: easy
- Preparation time: 10 min
See the recipe
Dessert : Mini polenta waffles
© Alpina Savoie
- Servings: 15
- Level: easy
- Preparation time: 10 min
See the recipe
