Psychology & food: what is a compulsive eater?
Remember, we already told you about the different types of eaters: internal, external, restricted, and…
Which potato for which recipe?
Among the essentials on our shopping list is potatoes. It is used to prepare purees,…
Psychology & nutrition: why do we eat out of boredom?
What is boredom? Isabelle Siac. The first thing I thought of when I mentioned boredom…
Step by step: Hong Kong-style shrimp har gao from Meg & Cook
To properly celebrate the Chinese New Year, the Hong Kong Tourism Board (@discoverhongkong) asked three…
13 recipes based on chewable red velvet
Recognizable with its bright red color, the red velvet cake is probably one of the…
What to eat during your period? Response from a dietician-nutritionist
Fatigue, acne outbreaks, stomach aches… Periods are often not an easy task. In 2014, a…
Marjo, good tutorials: how to make pork, miso, spring onion, ginger gyoza?
I have to confess my love for gyoza and my fear of making them myself….
Inflation: 89% of French people are more attentive to food waste
Adapting consumption to rising prices is becoming more and more common for the French, who…
Menu ideas for a Valentine’s Day at home
To please your Valentine, the two of you prepare your own meal to enjoy as…
25 recipes to celebrate Chinese New Year
February 10, 2024 is Chinese New Year, also called Lunar New Year. The opportunity to…