Having a vegan New Year’s Eve is possible!
Sitting down at the table around a vegan and gourmet festive dinner, without any products…
I’m a cooking journalist and here are my 3 favorite fall soups
When I was little, I had to eat a lot of soup, even if it…
Christophe Louie, the prince of panettone
A cult brioche of Italian gastronomy, panettone is exported all over the world during the…
What story is behind the traditional Yule log?
Pastry or iced, there are many Christmas logs. The great classic: the chocolate roulade whose…
Granola, cereals, muesli: what you need to know to differentiate them
One is cooked, the other is raw. Some can be made at home, others not….
What party menu for children?
Children are also entitled to their festive menu on New Year’s Eve. For them, we…
How to make a homemade scotch egg?
We’re getting into British style with homemade scotch eggs. It’s surely one of Britain’s most…
Can you freeze pâté?
Without further suspense, yes, pâté is one of the foods that can be frozen. Like…
Wholemeal, white, rye or sourdough: everything you need to know about bread
Bread is on every table, its varieties are multiple, we’ll list them for you. Made…
Linda Granebring: her tips for a Swedish Christmas table
Linda Granebring grew up on the small island of Hasslö in the south of Sweden,…