12 sublime recipes with maple syrup
In a cake, a latte, a spread, or on chicken wings, maple syrup is seductive….
10 ideas for Halloween cookies that are as delicious as they are scary
Mummies, pumpkins or skeletons… This year, monstrous cookies are joining the party. Discover 10 Halloween…
What variety of potato for raclette?
With the temperatures dropping, we can’t say no to a raclette evening. With good cheese,…
World Pastry Stars 2023: the best chocolatier in the world is French
Journalists and gastronomic critics gathered for this new edition of the international pastry congress. During…
Ginger, the boosting asset
The benefits of ginger Top-notch digestionGinger resolves all digestive ailments. Bloating, digestive laziness, bile production,…
Mac and cheese, instructions for use
Mac and cheese is to the Anglo-Saxons what the croque-monsieur is to the French, a…
30 inexpensive recipes to make in October to cope with the gray weather
Between inflation playing on our nerves more than ever, the weather turning gray, and the…
How to carve a pumpkin for Halloween?
Carving a pumpkin: the right utensils We choose a pumpkin if we want a small…
9 Hot Fall Drinks to Warm Up
With hazelnuts, squash or spices, autumnal drinks have everything to comfort us. Discover our selection…
6 tips from an Italian chef for unfailing foccacia
Foccacia, the Italian bread Focaccia is a small flat bread that looks like a cushion,…