What are the differences between crepes and pancakes?
Buckwheat pancakes and pancakes, also called “buckwheat pancakes”, are one of the French’s guilty pleasures….
The best toppings for my savory pancakes
Whether you opt for crepes served savory, or divinely garnished pancakes, whatever side you choose,…
Lactose-free pancakes: which vegetable milk to use?
How to make lactose-free pancake batter? Before skipping lactose, you must already know what the…
11 ideas for buckwheat pancakes with cheese
Cheese is of course the food of choice when it comes to filling delicious buckwheat…
25 No-Hassle Winter Pasta Recipes
Could you eat pasta 365 days a year? Then you will love these winter pasta…
Selection: 15 spreads to die for for Candlemas
In filled crepes, on waffles, or pancakes, the spread and jam will appeal to all…
Cédric Grolet: discover the first delights of his new coffee shop
Cédric Grolet, renowned pastry chef, will open his third boutique in Paris on Wednesday February…
13 chocolate crepe recipes to die for
Like every year, on February 2, we celebrate Candlemas, the perfect opportunity to treat yourself…
Bakery World Cup: Frenchman Xavier Sacriste wins the competition
It has now been 16 years since France reaffirmed its position as world leader in…
I’m a cooking journalist and here are my 3 favorite winter recipes with reblochon
Name: reblochon. Origin: Savoy. Type: uncooked pressed cheese made from raw milk. Certification: AOP since…