3 basic and unmissable sauces to accompany your Christmas dishes
The sauces, whether cold or hot, perfect the tasting by adding maximum deliciousness. If seafood,…
I’m a cooking journalist and here are my 3 favorite Christmas recipes with salmon
Easy to prepare and accommodate, salmon, with its fatty and generous flesh, is perfect for…
Why shouldn’t you put lemon on smoked salmon?
Lemon and smoked salmon: to avoid? Gastronomy experts strongly advise against sprinkling smoked salmon with…
What will be the 2025 trends that will shape our plates next year?
According to the study by The Fork and NellyRodi, the year 2024, marked by the…
9 extraordinary oyster recipes for the holidays
Swept by the tides, the Normandy coasts are home to numerous oyster farms, carefully refined…
5 spices to stay in shape all winter long
Spices, made from seeds, roots, bark or dried flowers, are used all over the world…
Marjo’s Follies: how to make chestnut cream and chocolate tartlets?
When the days are cold and the weather gloomy, the brown-chocolate duo is perfect to…
How much sugar is there in champagne?
Champagne, a complex production Blending or not of wines of the year with reserve wines,…
Here is the champagne with the best value for money according to 60 million consumers
Sparkling bubbles, almost inseparable from celebrations, occupy a central place on our tables during the…
These mistakes we all make with smoked salmon at Christmas
Serve the smoked salmon at room temperature By (bad) habit, smoked salmon is often eaten…