According to the study by The Fork and NellyRodi, the year 2024, marked by the excitement of the Olympic Games, presents a mixed but promising outcome. From the first week of the competition, reservations made by international tourists recorded an impressive increase of 25% compared to 2023. In the second week of the events, room for national tourists with an increase of 21% in reservations compared to 2023. the previous summer. Over the full year, it was solo outings to restaurants that gained popularity with an 18% increase in reservations compared to the previous year.
The major culinary trends of 2025
Influenced by cultural movements, successful series, and growing culinary curiosity, gastronomy is constantly enriched with new inspirations.
Paris
Thanks to the popular series Emily in Paris and the energy of the Olympic Games, Paris is reconnecting with its culinary heritage. Bistros and brasseries, symbols of the French art of living, are indeed coming back to the forefront. The chefs revisit the classics, offering emblematic dishes in a modernized version.
Chicago
The series The Bear available on Disney+ highlighted the excellence of street food in Chicago. In 2025, the American city embodies counter cuisine, with generous and authentic creations: hot dogs revisited with local ingredients or even gourmet sandwiches.
India
Ayurvedic cuisine, focused on the balance between flavors and benefits for the body, is attracting a growing audience. Light curries, spicy dahls and chai teas embody this trend that highlights fresh ingredients in spicy and nourishing dishes.
Georgia and Hungary
Wine lovers are turning to the vineyards of Georgia and Hungary. These regions are gaining notoriety thanks to their natural wines, renowned for their authenticity and unique aromas. These nectars go perfectly with typical dishes, such as Georgian khachapuris or Hungarian goulash.
Italy
Like last year, Italy retains its aura while reinventing itself. Gnocchi becomes soufflés, pizzas feature unexpected bases, and classic sauces flirt with international influences.
new York
Symbol of New York street food, pizza in all its forms and particularly in “slice” form is experiencing its golden age. In 2025, this trend will inspire many addresses around the world.
Philippines
In 2025, ube and taro will take over from matcha in coffee shops and kitchens. With their vibrant color and sweet flavor, these tubers inspire desserts, drinks, and even savory dishes.
Albania
In the midst of a tourist boom, Albania is establishing itself as a rising star of gastronomy. Its cuisine, a mix of Mediterranean and Balkan influences, seduces with its simplicity and authenticity.
