I’m a cooking journalist and here are my 3 favorite fall Brie recipes
A soft cheese with a bloomy rind — the same family as the divine Camembert…
Why adopt the “Butter Board” trend on our Christmas table?
Two years ago, the butter board trend was gaining momentum on American TikTok following a…
The Airfryer, a utensil not as healthy as it looks?
The Airfryer, an aid to dietetic food Its name says it all. This household appliance…
Alcohol-free parties: why choose dealcoholized wine?
“ Cooking, without ceasing to be an art, will become scientific and will have to…
Gault & Millau: Frédéric Anton becomes chef of the year 2025
Meilleur Ouvrier de France, three stars in the Michelin guide, and now “Cook of the…
How much lactose do dairy products really contain?
Lactose, this sugar contained in animal milk, and by extension in dairy products, is often…
Fall menu: 7 baked vegetable ideas for the week
Certainly, temperatures are dropping and the days are getting shorter, but fall also brings an…
When should we celebrate Beaujolais Nouveau?
Beaujolais Nouveau is a primeur wine Beaujolais Nouveau is a wine made from grapes harvested…
Women chefs: Marie Pacotte, solar chef
A precise and poetic cuisine During season 15 of “Top Chef”, we only saw her…
Autumn menu: the easy recipe for Sunday November 17
Isn’t apple cake the perfect fall fruit dessert? Here, this recipe from Danièle Gerkens, editorial…