Why will there be no more strawberries in some supermarkets this Christmas?
At Christmas, we treat ourselves by presenting a beautiful table where there is sometimes a…
Chef’s advice: how to make the best Savoyard fondue in the world?
It was on the occasion of the 7th edition of the Toquicimes* mountain cuisine festival…
30 inexpensive dishes perfect for fall
Comforting, generous, delicious, here are the perfect dishes to cook in autumn. Seasonal products in…
Embracing vegetarianism in urban landscapes
Vegetarianism is more than just a diet; it’s a lifestyle choice that reflects growing awareness…
Women leaders: Pinja Paakkonen, quiet strength
Sorority on the Riviera But it looks like Pinja Paakkonen is here for the long…
Autumn menu: the easy recipe for Sunday November 10
Airy, soft, generous, the Savoie cake is all of these at the same time. Ordered…
Oats, whiskey and honey… the return of hype for the oldest cocktail in the world
1 – Once upon a time… It’s a dessert-style cocktail, lightly toasted, naturally sweet… In…
In France, British cuisine takes its revenge
It might be a small thing to you, but to advocates of British cuisine, it…
Do you know the Franuí, these mouthfuls that panic the networks?
Invented by Diego Fenoglio, born into a family of chocolatiers in Argentina, and founder of…
Fall Dinner: 4 Easy Fall Pizza Recipes
It’s autumn and with it our dishes become more comforting, the recipes more generous and…