Do you know tahchin, Persian gold flavored with saffron?
The address The only place in France to offer “tahchin”, Namak (“salt”, in Persian) has…
Fall dinner: 5 easy recipes with butternut squash
Autumn rhymes with squash, pumpkin, butternut. We see it everywhere, whether at Halloween, in restaurants,…
ELLE à table 2024 recipe competition: a second high-level edition
It’s a rush. In the vast kitchens of Ferrandi Paris, our four finalists are busy….
Why do we have bloated bellies?
Swollen belly in pregnant women A major hormonal upheaval, pregnancy brings with it some uncomfortable…
Smoked trout or smoked salmon? Which one to prefer at Christmas?
What about fish contamination? Wild trout is protected and prohibited for sale, a downside for…
I’m a cooking journalist and here are my 3 favorite fall Brie recipes
A soft cheese with a bloomy rind — the same family as the divine Camembert…
Why adopt the “Butter Board” trend on our Christmas table?
Two years ago, the butter board trend was gaining momentum on American TikTok following a…
The Airfryer, a utensil not as healthy as it looks?
The Airfryer, an aid to dietetic food Its name says it all. This household appliance…
Alcohol-free parties: why choose dealcoholized wine?
“ Cooking, without ceasing to be an art, will become scientific and will have to…
Gault & Millau: Frédéric Anton becomes chef of the year 2025
Meilleur Ouvrier de France, three stars in the Michelin guide, and now “Cook of the…