The childhood of a chef: Omar Dhiab, a sure talent
Precise, instinctive, creative… There is no shortage of superlatives to describe the cuisine of Omar…
I stopped salt 2 years ago and here is my assessment
In too large a quantity, salt disrupts the body. Among the signs of overconsumption of…
How to make a cut lemon juicier?
Have you got a few lemon halves lying around in the fridge that have unfortunately…
I am a cooking journalist and here are my 3 favorite anti-waste summer recipes
The end of the holidays is approaching. In the summer, when I am out and…
The best foods and recipes to stay hydrated all summer long
The watchword for summer: stay hydrated. To do this, we don’t hesitate to focus on…
How Michel Guérard influenced my taste as a food journalist
Michel Guérard passed away on the night of Sunday, August 18. He was 91 years…
The recipe for the famous muffins served to Olympic athletes has been revealed
“Where to find it?”, “But where does it come from?” “I want it!” … These…
Michel Guérard, the three-star chef who advocated good and healthy food
This summer, the Guérard family celebrated the 50th anniversary of Près d’Eugénie, the idyllic Landes…
What are the most hydrating vegetables?
Drinking enough water is crucial to maintaining good health throughout the year. It is recommended…
Express, trendy, tribe: 3 summer menus to try
Melon, veal, eggplants and strawberries… Here are the key ingredients of our three seasonal menus….