Chef’s tip: their extra trick to enhance the omelette
The omelette embodies simplicity all by itself. Mixed eggs, a drizzle of olive oil, a…
I am a journalist and here are my 3 favorite recipes for a summer aperitif
When we talk about “aperitif recipes”, the range of possibilities is more than vast. From…
7 Popsicles That Are Cooler Than Air Conditioning
When the mercury starts to rise, all we want is to cool off with a…
16 recipes for a chic buffet worthy of the name
As soon as the nice weather arrives, any excuse is good to get together with…
10 marinade ideas for your homemade skewers
The season for skewers, aperitifs in the sun and barbecues is officially open! In homage…
3 No-Cook Salads to Prepare in 15 Minutes by Food Influencer Monelle Godaert
Monelle is the one who is a hit on social media, the one who improvises…
Peaches, nectarines: how to choose them?
Peaches, nectarines, what are the differences? They seem as similar as they are different in…
Do spices go bad?
In the kitchen and in all recipes, spices are essential. Sweet or spicy, they enhance…
15 original recipes for moules marinière for the holidays
From the most classic to the most original, moules marinière are one of the flagship…
These tips to prevent sugar from solidifying in the bag
You haven’t used your sugar packet for a while and the grains have stuck together…