19 ideas for meatless skewers that are different

When it comes to grilling, there’s a place for everyone. Gone are the days when only sausages and cuts of meat were the queens of grilling. Now, barbecues are adopting new codes and also inviting grilled vegetable skewers and seafood onto the grill.

How to make meatless skewers?

The vegetarian skewer

With the arrival of the beautiful days, there is no shortage of possibilities for vegetable skewers! Between zucchini, tomatoes, eggplant, peppers and certain fruits, like watermelon and pineapple, which stand up wonderfully to being grilled over a flame, you will enjoy yourself.

To assemble on the skewers, take care to cut the largest fruits and vegetables into cubes or thick slices. The peppers, for their part, should be cut into wide strips or halves depending on the size of the skewers. And if you want to include tomatoes, choose cherry tomatoes, which you will slide in whole.

Alternatively, tofu and tempeh can also be cooked on the barbecue. If you’ve never tried them, this is the chance to try them.

Read: Ideas for a vegetarian barbecue

The skewer of the sea

During the summer season, the desire for seafood flavors is generally felt. Rather than opting for steamed or oven-roasted fish, we opt for grilling. Diced salmon or tuna, whole prawns, squid… There is still a wide choice of recipes available to you.

The only difficulty to take into account is that some seafood requires particularly delicate cooking. Octopus, for example, requires a long pre-cooking in water before it can be grilled, while scallops are fragile and cook very quickly. Do not leave them for more than 2 minutes on each side on the barbecue grill, and 1 minute on the griddle.

The cheese skewer

We rarely think about it, but cheese also has its place on the grill. Especially if we know how to choose it. In fact, not all varieties are suitable for the format of skewers. Take camembert, excellent roasted whole on the flame. But try to slip it in pieces on skewers and it’s a disaster guaranteed. With the heat, the center will leak and flood the grill. So, for the sake of your appliances, we recommend grilling cheeses, such as halloumi and feta.

The art of enhancing your skewers: in marinades and sauces

Marinades transcend chicken breasts, but not only. Based on soy sauce, lemon or coconut milk, let your inspiration of the moment take over. Unless you prefer dry marinades, which will form a delicious crust of caramelized spices when cooked.

Finally, for the service, we do not hesitate to offer homemade sauces. Mayonnaise, sesame or yogurt dip, and peanut sauce will certainly brighten up the meal.

Let’s get inspired, we offer you 19 ideas for meatless skewers that are different.