Holiday Menu: 7 Tabbouleh Ideas for the Week
The star of mixed salads, tabbouleh is the guilty pleasure of most of us. Healthy,…
Why will dry rub revolutionize barbecue?
What is a dry marinade? There’s nothing like a marinade to enhance a chicken breast…
How to choose the right red fruits?
Strawberries, raspberries, blackberries, blueberries, redcurrants and blackcurrants, even if some are black in appearance, together,…
10 treats to treat yourself to in the colours of the Olympic Games
When the big brands go out of their way to delight gourmets with exclusive “Paris…
Holiday flavors: how to make homemade moules marinière like at the seaside?
Simple and delicious, moules marinières are an opportunity to enjoy a friendly meal with fresh…
Holiday flavors: what if we (finally) learned how to make the real recipe for Basque chicken?
Synonymous with warmth and conviviality, as authentic as it is generous, Basque chicken proudly carries…
Summer aperitif: 4 ideas to enhance eggplant caviar
What is eggplant caviar? Obviously nothing to do with fish eggs since it is eggplant…
Chef’s tip: their extra trick to enhance the omelette
The omelette embodies simplicity all by itself. Mixed eggs, a drizzle of olive oil, a…
I am a journalist and here are my 3 favorite recipes for a summer aperitif
When we talk about “aperitif recipes”, the range of possibilities is more than vast. From…
7 Popsicles That Are Cooler Than Air Conditioning
When the mercury starts to rise, all we want is to cool off with a…