Sponsored by chef Jean-François Piège, this new edition of the Gault&Millau Tour Paris 2027 honors Jean-Baptiste Lavergne-Morazzani, chef of La Table du 11, Gault&Millau d’Or.

Jean-Baptiste Lavergne-Morazzani Gault&Millau d’Or 2027

Jean-Baptiste Lavergne-MorazzaniLa Table du 11, Versailles (78) – 16/20 – 3 Hats

“The son of restaurateurs, trained at Ferrandi then at Gordon Ramsay and Yannick Alléno, he opened La Table du 11 in 2015 at the age of 24. Distinguished Young Talent 2016 then Grand de Demain 2020, he keeps his 3 hats and now receives the Gault&Millau d’Or at the age of 35.

His cuisine, more refined since a difficult family event, refocused on pleasure and sharing, reached 16/20. He extended his activity to La Cave du 11 and La Flottille, the tavern of the Château de Versailles. »

Full portrait can be found here

Jason Gouzy, Pantagruel, Paris I – 15/20 – 3 Hats

Jihyun Kim, Ebony, Paris XV – 13.5/20 – 2 Hats

Thomas Boullault, L’Arôme, Paris VIII – 15.5/20 – 3 Hats

Manogeran Shasitaran, Mantra, Paris

Loïc Lobet, Le Bon Georges, Paris IX – 15/20 – 3 Hats

David Boudinet, Maison Rostang, Paris XVII – 16.5/20 – 3 Hats

Rémi Chambard, Le Corot -Les Etangs de Corot, Ville d’Avray – 15.5/20 – 3 Hats

Céline Pavard, Auberge de la Brie, Couilly-Pont-aux-Dames (77) – 14/20 – 2 Hats

Gaëtan Lacoste, Le Gabriel – La Réserve Paris Hotel and Spa, Paris VIII – 18.5/20 – 4 Toques

Jean-Claude Cahagnet, L’Auberge des Saint-Pères, Aulnay-sous-Bois (93) – 13.5/20 – 2 Hats

Martin Saulais, La Truffière, Paris V

Ama Ben Meriem, Restaurant Plénitude -Cheval Blanc Paris, Paris I – 5 Toques

The Gault&Millau Paris – Ile-de-France 2027 guide will be available from September 10, on Amazon, in bookstores and on the Gault&Millau e-shop

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