This week, we are waiting for the rain, we makes good deals, we return to childhood, we travel, we lather… This is the Gourmet Agenda for September 7, in brief!
We’re waiting for the rain
Opinel N°08 Mushroom
Who says rain, says mushroom. In anticipation of the rain, Opinel ensures delicious and practical picking with its N°08 knife dedicated to mushrooms. Equipped with a natural bristle brush and a pruning hook blade with scraper back, it is the ultimate tool to have. Extremely chic, in black walnut and fitted with an Alcantara lace, it is presented in a wooden pencil case.
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We do good business
Le Creuset clearance sale
The specialist in enameled and colored cast iron, Le Creuset, is organizing its 2026 clearance sale. From September 11 to 13, the brand is welcoming cooking enthusiasts who will be able to treat themselves to cooking utensils, pastry utensils and other emblematic pieces in cast iron, stainless steel or ceramic, at exclusive prices.
Upon registration
We savor
Tea time at Crillon
Until November 22, 2026, the Hôtel de Crillon pays homage to the elegance of the 18th century and relaunches, in the Winter Garden, its Marie-Antoinette tea time, in collaboration with Manolo Blahnik. Pastry Chef Matthieu Carlin offers a selection of sweet and savory creations to accompany a sparkling tea or a glass of champagne: Comté Gougère, Lobster Bouchée, Mimosa Truffle Tart, Marie-Antoinette Waffle, Chocolate Puff Pastry Brioche and seasonal fruit pastries.
Info & Reservations
We no longer stick labels
Tutti Frutti The Perfect Lids
No more sticking, peeling and re-sticking labels. Le Perfect has imagined a collection of colorful and illustrated lids which allow you to recognize the jam contained in the jar at a glance!
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We return to childhood
Back to School Collection Ritz Paris Le Comptoir
To make us forget the start of the school year, Joris Theysset, pastry chef at the Ritz, was inspired by the great American classics with comforting flavors. And it is in a gourmet version that the chef unveils three new creations: a Brownie dessert garnished with vanilla cream, chocolate mousse and pecan praline; a Chocolate & Peanut Tart with creamy caramel, chocolate ganache, peanut praline; a Popcorn Madeleine coated in white chocolate and garnished with grilled corn praline.
Find out more – © Vincent Nageotte
We travel
Exhibition On the roads of tea
From September 9 to 30, 2026, the Quai de la Photo (13th arr.) hosts the photos of François-Xavier Delmas, tea researcher and founder of Palais des Thés. A freely accessible exhibition is a magnificent travel diary through 20 tea countries: China, Kenya, Colombia, Nepal…
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Let’s get some more!
Heinz Tomato Ketchup Zero
Zero added salt, 70% less sugar and zero compromise on taste. The new Heinz Ketchup offers an ultra healthy recipe while retaining its iconic and inimitable taste.
We lather
Hojicha Kusmi Tea
For a great alternative to coffee, Kusmi Tea offers hojicha, a roasted Japanese green tea made from bancha or sencha leaves. Like matcha, it is a powder that can be prepared in lattes with toasted, woody and cocoa notes. With its low caffeine content, this drink, full of benefits, is consumed to reduce stress and anxiety.
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Cover image © Le Creuset
