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Sublimate the ordinary
80 iodized, vegetable and authentic recipes
Author: Marie Pacotte – Photographs: Emilie Guelpa – Publication: October 15, 2025 – Editions Marabout, €29.95
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I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.
Ingredients 500 g deboned mackerel fillets 1 red onion 10 cl of cider vinegar 20…
Ingredients 4 sausages For the cheese bread 250 ml of milk 125 g sunflower oil…
Ingredients 120 g pistachios 5 tablespoon(s) blanched almonds 250g butter 250g caster sugar the zest…
Ingredients 500 g of macaroni 1 onion 1 garlic clove 2 broccoli heads 1 drizzle…
Ingredients 450 g casarecce 200 g basil leaves 200 g freshly grated parmesan 1/2 clove…
Ingredients 2 pears 300 g of new potatoes 1 bunch of green asparagus 200 g…