Say the words “mont-d’or” to the audience and you will immediately see smiles appear. It must be said that this creamy cheese has it all. AOP since 1996, this cheese is instantly recognizable thanks to its box and its strap, both made of spruce. A container that is inseparable from this cheese prepared from raw cow’s milk. This delicacy is also a seasonal cheese, made from August 15 to March 15, and marketed from September 10 to May 10 after the minimum 21 days necessary for its maturation. For this reason, we associate it more naturally with delicious and generous winter dishes and cheeses. In cooking, it is in its reheated version that Mont-d’Or is best known. There


I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.
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