Improvised spring menu idea

At this mild time of year, we want freshness and lightness. In this case, nothing better than spring recipes. Colorful and fruity, they are easy but above all quick.

Fresh and colorful

The temperatures are getting warmer, the sun has reappeared and the song of the birds brings balm to our hearts. We only need one thing to punctuate our days: something new on the plate.

We improvise, with taste

If you don’t have time to think about your next spring menus or your Easter meal is keeping your mind busy enough, don’t panic. Open your cupboards, here is an ideal menu to start the new season.

A quick, easy and colorful menu

Let the artichoke make its entrance into a carpaccio to prepare in a few minutes. The lemon waiting in your fridge and your olive oil will already be enough to enhance the flavors of this typical spring vegetable.

Place on the dish. You’re running out of ideas, and yet there are these eggs that always save the day: especially in a spinach and brocciu omelette. Don’t panic if you don’t have this cheese, feta is an excellent alternative which will give your protein an exquisite touch of salt in the mouth.

Finally, how can you not finish a spring menu without traditional strawberries? As a carpaccio with verbena syrup, they announce the return of sunny days and summer. No verbena on hand? Don’t worry, you can replace it with basil or lemon. These ingredients will perfectly enhance the juiciness of the strawberry.

Enjoy your food !