Mushroom and ham frittata
Difficulty level: very easy
Servings 4 people
Ingredients
- 8 eggs
- 250 ml of milk
- 300 g mushrooms fresh Paris
- 200 g ham diced
- 300 g potatoes hash browns
- 1 onion YELLOW
Instructions
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Preheat the oven to 180°C.
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Peel then cut the onion into thin slices. Wash then cut the mushrooms into strips.
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Heat a drizzle of olive oil in a pan over high heat. Add the onions, hash browns and mushrooms. Add salt and pepper and cook for 8 to 10 minutes, stirring.
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Meanwhile, in a salad bowl, break the eggs. Salt, pepper and beat them using a fork or whisk. Add the milk, then mix again.
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In a baking dish (24 x 17 cm, here), place a sheet of baking paper, then oil it using a brush.
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Add the hash brown/vegetable mixture and the ham to the dish. Pour the frittata mixture on top.
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Bake for 20 to 25 minutes at 180°C.
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Remove the mushroom and ham frittata from the oven and unmold it. Serve it with a green salad seasoned according to your taste. It’s ready!
Trick
This recipe can be prepared in advance. Cut the frittata and keep it cool to enjoy throughout the week as is or reheated!
© Lactel x Jow
