A sauce that goes perfectly with pork, chicken or even beef. Recipe extracted from the book Rafa’s Texan barbecue.
Illustration: © Pat’lavoie
Ingredients
- 250 g of American mustard
- 70 g of Meaux mustard
- 60 ml of apple cider vinegar
- 45 g of honey
- 30 g of brown sugar
- 15 g Wordstershire sauce
- 15 g of ketchup
- 5 g onion powder
- 5 g of crushed black pepper
- 5 g chipotle powder
- 5 g salt
Preparation
In a saucepan, put all the ingredients and mix until all the spices are uniformly incorporated.
Heat over medium-low heat for about 10 minutes, stirring regularly.
Then transfer to a glass container and let the sauce cool. It will continue to thicken slightly while cooling.
It can be kept up to 3 weeks in the refrigerator in an airtight container.
Noticed
The most important thing in this recipe is to taste and adjust the taste to your liking.
Other sauces recipes:
-
Salsa Salsa Chimichurri
-
Lawyer mayonnaise
-
Homemade mayonnaise without egg
