Pineapple Lassi

Ingredients

1 fresh Victoria pineapple
1 cm of ginger
50 cl of stirred yogurt
20 cl of fermented milk
a few mint leaves

Preparation

Peel the pineapple and cut it into pieces. Peel the ginger and slice it into slices. Wash and dry the mint.

In the bowl of a blender, mix the pineapple pieces and the ginger with the yogurt, then pour in the fermented milk and mix again. Add a few chopped mint leaves, then serve cold.

Laura

I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.