Recipes in utensils, when AI interferes in our kitchens

Who has never dreamed of a magic power “my beloved witch” when, barely his working day ended, you still have to have the energy to find ideas for dinner? In 2025, the closest equivalent is called Chatgpt. This tool of artificial intelligence has already turned our way of working, traveling and even treating mental health. Correctly used, it can multiply our skills in cooking and transform the worst of the cookies in top chef. It is enough for that to a “prompt” (an instruction) well written – “I have three eggs, a tuna box, a slightly tired pepper, an oven and thirty minutes in front of me” – to offer several recipes to both clear and precise.

But the possibilities of artificial intelligence do not stop there: exploited in new applications, it allows you to develop in a few seconds a whole week of menus, lists of shopping according to the dishes planned and classified by radius, and Especially ultra-personalized food programs taking into account tastes, food intolerances and dietary diets. Do you receive vegan guests, Keto Friendly, Coeliaques? No problem, it adapts the menus. Far from being confined to the generation of recipes, artificial intelligence transforms the way of cooking, thinking meals, it assists us on cooking and decomplex our relationship to food. If we know how to speak to him, if not, watch out for indigestion! Because if artificial intelligence knows everything about cooking, it will never know anything about gluttony.

The chef is Chatgpt (or almost)

Inspired? Ask Chatgpt! Online or on the application, list the contents of your refrigerator and the tool generates precise recipes adapted to your desires. The tailor-made with this AI is limitless: indicate if you have an oven, a kitchen robot, allergies, a specific diet (vegetarian, keto, gluten-free, low glycemic index) or a budget to be respected, algorithm adapts to constraints. Other boosted applications with artificial intelligence help the organization of meals of the week: Mealime or Eat this Much thus offer balanced menus, with lists of shopping in support and in compliance with a given budget.

The use of artificial intelligence is not addressed only to amateurs, far from it: Claude Bosi, French chief two stars installed in London, says it is used to explore the Indian products of which he was not familiar “And find unexpected associations”. Techniques, forgotten ingredients, world kitchens … Resources are endless for those who know how to ask the right questions and meet the multiple skills of artificial intelligence. The best way to train there is to experiment over and over again.

A dream cooking clerk

“We see more and more“ smart cooking tools ”appear (smart cooking tools, Note), like the grids or “intelligent” ovens which can automatically adjust the cooking of a food without the intervention of a human being, ”notes Roxanne Varza, director of the F. Smart balances and robots such as the Thermomix TM6 recreate certain human gestures taking into account precise technical data (measurements, temperatures, time) to guarantee an impeccable result: no more the anguish of the soufflé which never rises! More crazy, more monumental, the robot with articulated arms Moley Robotics reproduces in cooking the gestures of Tim Anderson, chef’s 2011 British Masterchef, for the trifle of … 300,000 euros. The appliance industry is working on smart hob that should flood the market in the coming years. Finally, for an antigaspillage kitchen, we put on a refrigerator that records the dates of food consumption and sends reminders to eat them before expiration.

Pocket nutritionist

AI shines in nutritional analysis too. The Foodvisor application develops an ultra-personalized nutritional program, tailor-made recipes, and identifies the imbalances in our daily diet (excess sugars, vitamin deficiency, etc.) according to the defined objectives (take muscle, lose weight, etc.) . It is enough for that to enter your profile, then to photograph your meals, or to scan the products that compose it, to receive a precise analysis of the calories and macronutrients that we consume. Daily help to adopt a healthier diet in the long term.

A bartender at home

Often perceived as an alchemy within the reach of a handful of initiates, mixology becomes child’s play. To give a house aperitif the prestige of a five -star hotel bar, we connect to the cocktailparadise.fr site, and we write: “I want a long drink cocktail, I prefer smoke and smoke and smoke and smoke and smoke and smoke and smoke Spicy in sweet, I want ingredients that are easy to find in supermarkets and I love pickle juice. Then appears the image, generated by AI, with a whiskey glass. His name? The smoking devil: 6 cl of peat whiskey, 4 cl of pickle juice, 2 cl of strong chili syrup, 2 cl of lime juice … The recipe is precise, accompaniment ideas are offered, suggestions for presentation And a small text describes the balances and agreements for this unprecedented cocktail. A fun approach to decline for each of your guests, and thus offer you their admiration at low cost.