Whether you’re preparing a non-alcoholic cocktail recipe or not, in mixology, there are many recipes. While classic cocktails remain essential aperitifs, we can also play with the ingredients to vary our creations. Between fruit or vegetable juices, syrups of various herbs, flowers, lemon, tonic, sparkling water, ginger beer, and various alcohols – vodka, rum, aperol, gin, whisky, amaretto, cider, champagne – we combine, we try, we start again and we enjoy ourselves.
Coming up, 3 recipes to try this summer.
Recipe #1: Strawberry, honey and lime mocktail
Alcohol-free but not flavorless!
How do we do ? Mix 250 g of hulled strawberries with 2.5 tsp of lavender honey or other, the juice of 1 lime and 7 mint leaves. Pour into a pitcher and top up with 30 cl of tonic.
Serve chilled.
For 4 people
Discover the recipe for Strawberry, honey and lime mocktail
Recipe #2: Cider and strawberry juice cocktail
An ultra-fresh delight, to be garnished with peaches, apricots, nectarines, strawberries, raspberries, etc.
How do we do ? Fill each glass with 2 tablespoons of strawberry juice, pieces of summer fruit, and top with raw cider.
For 6 persons
Discover the recipe for Cider and Strawberry Juice Cocktail
Recipe #3: Vodka Mojito Cocktail
For a change from the rum mojito.
How do we do ? Put 1 teaspoon of cane sugar and ½ lime in the shaker container. Crush with a pestle and pestle with 8 mint leaves.
Add 6 cl of vodka, sparkling water as desired and crushed ice.
For 1 person
Discover the recipe for the vodka mojito cocktail
