Lamb biryani
Ingredients 800 g lamb shoulder cut into pieces 4 tablespoon(s) ghee (clarified butter) 4 cloves…
Express shortcrust pastry
Ingredients For 350 g of dough 200 g t55 flour 1/2 teaspoon(s) of salt 100g…
Chapati and cucumber raita
Ingredients For the chapati 240 g t45 flour 1 teaspoon(s) garam masala 6 tablespoon(s) ghee…
Yellow lentil dhal
Ingredients 400 g yellow lentils 4 cloves of garlic 2 cm grated fresh ginger 4…
Aloo Bombay
Ingredients For the tomato sauce 2 cloves garlic 1 3 cm piece of ginger 2…
Black lentil and red bean dhal
Ingredients 150 g dried red beans 150 g black lentils 2 tablespoon(s) ghee (clarified butter)…
Rice flavored with spices and dried fruits
Ingredients 150 g of Punjab basmati rice with winged bull, rinsed 2 onions 60 g…
Palak paneer with spinach and fresh cheese
Ingredients 800 g fresh spinach 1 tablespoon(s) ghee (clarified butter) 1 teaspoon(s) garam masala 1…
Spinach kofta with coconut milk, ginger and lime
Ingredients For the kofta 800 g fresh spinach 2 tomatoes 1 onion 200 g chickpea…
Potato samosa with eggs, tomato raita
Ingredients For the tomato raita 2 stirred yogurts 1/2 yellow onion 1 green pepper 1/2…